Armed with his customary pint of bitter and a packet of Steak flavour pringles – not your typical Supper Club cuisine – our host Lee kicked off the final episode of our virtual trilogy:
A pertinent topic at the best of times; the Covid-19 outbreak has underlined the need to instil operational resilience before, during and after a crisis so businesses can respond, recover and thrive.
A summary of the second installment of the GRC 'virtual' Supper Club trilogy (the 17th event overall), which took place on 28 May, 2020
This collaboration tool – and the remote working culture it breeds – has the potential to become the ‘new normal’ for many businesses long after the Covid-19 pandemic has been consigned to history. But what about the potential risks?
With this in mind, we decided to ask our three esteemed speakers: will companies start to embrace the ‘Zoom’ work culture and how will this impact their risk environment?